Coconut Cacao Clusters
On October 8, 2019 by Cynthia JanWith my 21-Day Sugar Detox Challenge coming up this October, it’ll be a good thing to build your sugar-free recipe collection. This recipe includes coconut oil which can boost the body’s fat burning ability and provide your body and brain with quick energy. Sunflower seeds contain vitamin E and zinc and are great for school
Chocolate Fudge Muffins
On September 9, 2019 by Cynthia JanThese are great for school as they’re coconut flour based, free of any nut flours as well as gluten-free. INGREDIENTS FOR 12 MUFFINS: 3/4 cup coconut flour 1/2 cup cacao powder 1 tsp baking soda 6 pastured eggs 1/2 cup maple syrup 1 cup mashed sweet potato 1/4 cup coconut oil, melted 2 tsps vanilla
SIGNS OF HORMONAL IMBALANCES
On September 5, 2019 by Cynthia JanIf you follow me on Instagram or on Facebook, you’ll see that I posted 3 of the signs of hormonal imbalances, but there are a few more signs that could be indicative of hormonal imbalance. If any of the following six signs apply to you, you might want to investigate further into the possibility of
Weight Loss Struggles?
On August 21, 2019 by Cynthia JanYou’ve done everything you can to lose the weight, you’re eating right, you’re exercising and still nothing! On a side note, I know it can be frustrating because I’m going through it myself as we speak. My issues are hormonal at this point and I’m working on restoring my gut health and re-balancing my hormones.
Cinnamon Ginger Pancakes
On May 10, 2019 by Cynthia JanMother’s Day is right around the corner and this is the recipe I’m planning on leaving my husband and kids with. First, they’re yummy and second, they’re really easy to make. As a mom, I’m planning ahead, lol! I want to make sure I’ll get to sleep in a little, well I’ll keep my fingers
Banana Chocolate Ice Cream
On April 20, 2019 by Cynthia JanMy daughter was wanting ice cream today and since we can’t go to our usual spot anymore, in case of cross-contamination with gluten, I decided to whip up a batch of my own homemade ice cream. This is a quick recipe, perfect as a dessert and best when had immediately. Ingredients: Makes about 1 cup.
I’ve Been Glutened!
On March 22, 2019 by Cynthia JanMost people with a gluten sensitivity or Celiac Disease know when they’ve been glutened. Gastrointestinal symptoms come raging back, brain fog, skin issues, joint pain, headaches, etc. you just know it. Gluten typically takes 3 to 6 months to leave your body but to help you manage the symptoms here are a few things you
Paleo Banana Cinnamon Muffins
On March 22, 2019 by Cynthia JanIngredients: 1/2 cup coconut flour, plus 2 tbsps 1 cup tapioca flour 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1 tsp cinnamon powder 1 tsp apple cider vinegar 3 medium ripe bananas, mashed 4 eggs (or 4 gelatin eggs using flax or chia) 1/3 cup coconut oil or grass-fed butter, melted 1/3 cup honey
Paleo Blueberry Muffin
On March 22, 2019 by Cynthia JanHave you been wanting to try Paleo foods or just want to eliminate gluten from your life because of unpleasant symptoms? This recipe is a great place to start as not only is it gluten free but it’s also grain free. My kids love them and can take them to school since they’re nut free.
Caramel Icing
On February 21, 2019 by Cynthia JanCupcake “Caramel” Icing Ingredients: Makes about 1 cup 12 dates, pitted 1/2 cup mixed nut butter 2 tablespoons coconut oil, softened 1 tsp Ceylon cinnamon 2-3 tbsp. water Directions: Place pitted dates in a bowl and cover with water. Let soak for about 10 minutes. Add dates and water to food processor, along with nut